Do You Think Your Restaurant Table Is Bacteria-Free?
The Cadi is a simple and cost effective step that will help minimize bacteria that could cause food poisoning. It delivers food safely to you the consumer, and most importantly, gives you
PEACE OF MIND!
Did you know a study found that the number of bacteria found on restaurant tabletops after cleaning is 45 times GREATER than before cleaning?
Bacteria counts on the dishcloths and tables in the study:
Read more about the study here
Bacteria and viruses are the most common cause of food poisoning.
The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. The bacteria and viruses that cause the most illnesses, hospitalizations, deaths in the United States are:
Read the article here.
Are the restaurants you’re visiting following these steps?
Step 1: Remove food or crumbs.
Step 2: Wash with hot, soapy water and rinse with a clean dishcloth.
Step 3: Make a disinfecting chlorine solution of 1/4 cup of household chlorine bleach mixed with one gallon of warm water. Ask your local Health Department about the requirements for using chlorine test strips to verify the strength of sanitizing solutions.
Step 4: Spray surface with solution (use the heavy spray setting) and wipe the surface.
Step 5: Allow to air-dry.
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